
The sinuous curve of the sushi bar. The sizzle of the hibachi grills. The opulence of the formal dining room. At Grace’s Steak & Seafood, the food and the atmosphere are a feast for the senses.
Relax in one of our four stylish dining areas. Slide into a plush banquette in our main dining room, enjoy your favorite sushi or sashimi at our sleek and sexy sushi bar, enjoy the rituals of hibachi cooking in our grill room, or chill in our posh lounge.
Grace’s Steak & Seafood offers a wide variety of expertly prepared Japanese delicacies on our ambitious menu, including sushi, teppanyaki, stir fries, and other Asian favorites.
Grace’s Steak & Seafood in Bowie, Maryland.

Grace Tang opened Grace’s Steak & Seafood in 2006, building on the success of Grace’s Fortune, which has been a destination for diners seeking exquisite Asian cuisine since 1990. In 2008 she opened her third restaurant, Grace’s Mandarin at the National Harbor.
Reviewers can’t say enough about Grace’s restaurants. “Sophisticated,” “posh,” and “opulent” are just a few of the words they have used.

Cuisine
Grace’s Steak & Seafood features Japanese cuisine, including sushi and hibachi favorites, and other classic Asian dishes.
Libations Relax in our sumptuous lounge before or after dinner and enjoy one of our signature cocktails or choose form our extensive list of sakes and wines.
Hours of Operation:
Monday to Friday
Lunch: 11:30am – 3:00pm
Dinner: 3pm to 10:00pm
Friday Dinner: 3pm to 11:00pm
Happy hour/sushi and cocktail: 3 pm to 7pm
Thursday -Saturday Lounge open untill 12:00 midnight
Saturday
Dinner: 4pm – 11pm
Sunday
Dinner: 12pm-9pm
Carryout Menu

In lieu of reservations, we provide “Call-ahead” service. Please call us
about 1 hour before your arrival and we’ll put your name on the waiting
list.
[p] 301.809.2988

Grace's Steak & Seafood
10531 Martin Luther King Jr, Hwy, Unit 300
Bowie, MD 20720
[p] 301.809.2988
For a map click here
To apply for a position please fill out this application and email it to employment@gracesrestaurants.com or print it out and bring it to the restaurant.

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